April 11, 2014

Fruitbowl Friday

  • Sunday dinner: Crockpot Turkey Chili*+ (Recipe Book) with Paleo Cornbread and Avocado
    • I omitted the carrots this time because they took away from the smooth texture last time.
    • The cornbread was good; although it was a little too sweet and moist to resemble cornbread for me. Either way, it was great with the chili! 
  • Monday Breakfast: Eggs with Turkey Bacon and Avocado & Fresh-Squeezed Orange Grapefruit Juice*
  • Monday lunch: Andrew's Capital Grill & Bar
  • Monday dinner: BBQ Chicken with Mashed Sweet Potatoes+ & Green Beans+
    • Tuesday breakfast: Leftover Sweet Potato Fries from Andrew's topped with 2 fried eggs & Unsweetened Applesauce with Cinnamon
      • Sweet Potatoes & Eggs post coming soon because I'm obsessed.
    • Tuesday lunch: Leftover Turkey Chili*+ & Cornbread*+
      • See Monday dinner above.

    • Tuesday dinner: See Featured Ingredient: Coffee post.
    • Wednesday breakfast: Scrambled Eggs with Spinach, leftover Roasted Butternut Squash & Turkey Bacon
      Other creative ideas for eggs here
    • Wednesday & Thursday lunch: Chicken Salad Salad*+ 
      • Chicken Salad: 1 (huge) chicken breast, pecans, celery, mayo, raisins, lemon juice, ground mustard
      • Salad: chopped romaine, chopped spinach & broccoli stem (Don't Throw Anything Away
    • Wednesday dinner: Plantain Chip Nachos 

    • Thursday breakfast: Scrambled eggs with tomato, spinach and leftover guacamole & Turkey Bacon
    *Recipes that can be packed and taken to work/school
    +Recipes that can be made ahead

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