As of this morning, I'm fully convinced that anything can be breakfast if you just throw an egg on it. The steak I had last night (last night's meal here!) was slightly too large for one serving, so I trimmed off a few pieces and saved it with some mushrooms and green beans. This morning, I warmed it in the oven because I don't like the flavor the microwave gives to beef and put a poached egg over it.
Other creative ideas for eggs here and a list of sweet potato and egg (my favorite) combinations here.