|It didn't want to stay together from the grill to the plate.|
These vegetables that I made, though, were awesome! I had never touched portabella or baby bella mushrooms before, and I was pleasantly surprised.
Garlic Zucchini with Mushrooms
1/3 yellow onion, thinly sliced
1 large or 2 small cloves garlic, minced
2 small zucchini, quartered
1/2 cup baby bella mushrooms
sea salt and pepper to taste
Heat olive oil in a pan. Add garlic and onions. Sautee until onions are translucent and softened - about 5 minutes, stirring occasionally. Add zucchini and mushrooms. Seas with sea salt and pepper. Cover and simmer for about 10 minutes, stirring occasionally. The mushrooms should drastically shrink in size and become tender.
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