Another waffle morning...
Today's version had Sweet Potato Butter, a drizzle of Grade B Maple Syrup & Toasted Walnuts.
|My mom likes her bacon extra crispy.|
3 tbsp coconut oil
1 cup chopped walnuts
1 tsp. cinnamon
1/4 tsp. nutmeg
Heat coconut oil over medium heat. Add walnuts. Sprinkle with cinnamon and nutmeg. Stir and let heat for about 3 minutes. Reduce heat to Low and continue to "toast" fro another 5-10 minutes, stirring occasionally so the nuts don't burn.