For some inspiration, here are some things I've done to use what's in the fridge. Obviously, your creations will differ depending on what's in your refrigerator. Or, use some of these tips to make your ingredients last longer!
Chicken & Broccoli Stir-Fry
1 chicken breast
1/8 onion sliced
leftover cauliflower rice w/ red pepper
1/2 tsp sesame oil
1/4-1/2 cup chicken broth
Cook the chicken breast in coconut oil until cooked through. Add the onion. Then add the remaining ingredients and reduce heat. Cover and let simmer, stirring occasionally, until the chicken broth has evaporated.
|Salad: lettuce, tomato, cucumber, red onion, sunflower seeds & goat cheese|
Toppings: hard-boiled egg, sunflower seeds, sliced almonds, red onion, carrots, celery, avocado, cucumber, bell peppers, nuts, hemp seeds, goat cheese
Chicken Salad (Recipe Book): raisins, walnuts, grapes, red onions, white onions, poppyseeds, carrots, celery, avocado
Tuna Salad: hard-boiled egg, celery, carrots, pickles, red onions, white onions, avocado, cucumber, bell peppers
Smoothies (Recipe Book and others on Pinterest) with any combination of the following ingredients or more: almond or coconut milk, berries, melons, avocado, bananas, spinach, kale, chia seeds, hemp seeds