Kale chips are an awesome snack that satisfies that craving for something crispy!
I just made my first ever batch of homemade kale chips! All I did was dry the kale with a paper towel, drizzle and toss with coconut oil, sprinkle with sea salt and bake at 350 until crispy - about 12 minutes. When they came out of the oven, I put them on a napkin over a plate to soak up the extra oil.
They come out crispy and delicious! I'm thinking next time I'll experiment with some garlic powder, or maybe some vinegar to do a play on salt and vinegar.
If you've made kale chips, how do you make them?