June 5, 2014

Kale Chips

Kale chips are an awesome snack that satisfies that craving for something crispy!

I just made my first ever batch of homemade kale chips! All I did was dry the kale with a paper towel, drizzle and toss with coconut oil, sprinkle with sea salt and bake at 350 until crispy - about 12 minutes. When they came out of the oven, I put them on a napkin over a plate to soak up the extra oil.

They come out crispy and delicious! I'm thinking next time I'll experiment with some garlic powder, or maybe some vinegar to do a play on salt and vinegar.

If you've made kale chips, how do you make them?

1 comment:

  1. Ive made them with salt and garlic powder but I always end up overcooking them (sometimes to the point of ash). Will try this!

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