I've accumulated several frozen bananas this summer and needed to at least use a few of them before I either abandon them or throw them away.
So I made this Perfect Paleo Banana Bread recipe. I ended up using an extra banana; so, when I realized that I had three and the recipe called for two, I threw in another 1/4 cup almond flour and about 1/16 of a cup of coconut flour (to keep the proportions the same). The bread came out so moist! I put it in the refrigerator after letting it sit out all night because of the amount of moisture it has.