this recipe. I finally got around to making them this weekend; and, my motivation was the blueberries which I used to make Against All Grain's Homemade Blueberry Preserves without Pectin to go on the muffins! I actually mashed the blueberries with my hands which proved to be way more efficient than fighting each berry with the back of a fork. Once I had most of them mashed, I started heating everything and mashed the big ones with the back of a spoon as they softened with the heat. I used 1/2 cup honey, max; and it's definitely sweet enough.
|Lemon Poppyseed Muffins|