August 25, 2014

Honey Mustard Ham Quiche

There's this thing called Bid Day on university campuses that happens every year in August. It's basically a holiday for every sorority girl. Being an alumni that used to celebrate this holiday, I wanted to participate in the festivities and made a small brunch for my little sister and "G-Little" before they went to the house for Bid Day.

Honey Mustard Ham Quiche
Honey Graham Crust from Against All Grain - This is the crust I used. It is a GREAT crust recipe; although, it was slightly sweet for a savory quiche. My sister and I both agreed that it needs to have pie filling next time!

1 tbsp. olive oil 
1/4 cup asparagus, diced
1/2 yellow onion, diced
3/4 cup diced ham
6 eggs
1/2 tsp. ground mustard
sea salt & pepper, to taste

1/4 cup cheddar cheese, shredded (optional)

Heat olive oil over medium heat. Add onion and sautee for 3-5 minutes, until softened. Add asparagus and satuee for another 3-5 minutes, until softened. Add ham and reduce heat. Sautee for another 10-15 minutes, stirring occasionally.

Scramble eggs with ground mustard, salt and pepper.

Fill pie crust with ham, asparagus & onion in the bottom. If using cheese, add that here as well. Pour the eggs over the filling. Bake at 350 for 30-40 minutes, until the center is set. Allow to cool 5-10 minutes before serving.

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