August 5, 2014

Turkey Bacon & Brussel Sprout Scramble

Thinking outside the box can lead to so many great dishes, especially being paleo. So many people discount, or even disregard, greens when it comes to breakfast ideas. We had some leftover roasted brussel sprouts from dinner the other night - Paleo Beef Roast with Mashed Cauliflower & Roasted Brussel Sprouts - so I added them to our breakfast. This recipe is written for two people, but it can be adjusted proportionally.

4 strips turkey bacon
4 eggs, beaten
1/4 cup roasted brussel sprouts (or more)

Cut the turkey bacon into small pieces using kitchen sheers. Fry in a skillet until it has started to release some grease and start to crisp. Add the brussel sprouts. Continue to fry, stirring almost constantly, until the bacon is thoroughly cooked and the brussel sprouts have softened. This will take longer if you're using raw brussel sprouts.
Add the eggs. Scramble everything together until the eggs are cooked through.
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