October 24, 2014

Herbed Turkey Meatballs (Easy Weeknight Meal)

Herbed Turkey Meatballs
Serves: 1, 30 minutes 
3 tbsp. olive oil
1/4 lb. ground turkey
2 tbsp. chopped yellow onion
1/8 tsp. sage
1/8 tsp. chili powder
1/4 tsp. cumin
1/2 tsp. rosemary
1/2 cup beef broth
  1. Combine the ground turkey, chopped onion, and spices in a bowl. Form into quarter-sized meatballs.
  2. Heat olive oil over medium-high heat. Add meatballs. Cover and let simmer for 2-3 minutes.
  3. Flip meatballs. Cover and simmer for another 2-3 minutes.
  4. Repeat #3 until the meatballs are at least browned on the outside.
  5. Add the beef broth to the pan. Reduce heat. Simmer uncovered for another 10-15 minutes. The beef broth should reduce and the meatballs should almost caramelize. This will give them a lot of flavor!
I enjoyed mine with Sweet Potato Hash (Recipe Book) and sauteed kale which I tossed with Sicilian Lemon White Balsamic Vinegar from Smashing Olive, a local olive oil and balsamic vinegar store that a friend recently introduced me to. My poor bank account.

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