My sister needed help with a school assignment, so I took the opportunity to make lunch: Burgers & Coleslaw. Coleslaw mix was BOGO this week at the grocery store. Of course...
This "Best Creamy Coleslaw" Recipe from the Paleo Mom is fabulous! Rather than the separated veggies, I used the coleslaw mix. I used a whole package and eyeballed the sauce measurements. My batch required more than the recipe because I had a lot of veggies to cover. Also, I used regular mayonnaise because I didn't have time to make paleo mayo.
Quick & Easy Coffee Burgers:
0.5 lb grass-fed ground beef
1 clove garlic, pressed
1 tbsp. minced onion
1/2 tsp. chili powder
1/2 cup strong-brewed coffee
coarse sea salt
- Mix everything but the coffee and sea salt together. Form ground beef into two patties. Marinate the burgers in the coffee for 15 minutes. Sprinkle with coarse sea salt.
- Heat 1/4 cup olive oil in a large skillet. Place the burgers in the oil. Flip after 5-7 minutes. Cook until done.
- Top with sliced avocado, turkey bacon & onion... and anything else you want. :)