|Excuse the poor capitalization.|
Serves: 1; 10 minutes
2 tbsp. olive oil
1/4 cup diced onion
1/2 cup diced tomato
1 cup chopped kale
2 oz. ground turkey sausage
2 eggs, scrambled
Heat the olive oil over medium heat.
Add the onion and sautee for a few seconds.
Add the sausage and brown, breaking up with the spatula.
Add the tomatoes and kale.
Sautee for 3-5 minutes, until everything is softened.
Add the eggs and scramble until everything is cooked through.
Season with sea salt and pepper.