I made my first green juice today. The recipe, Cucumber Scallion, is on the Juicing page. I've been nervous about making a green juice because it seems so difficult, but I was really happy with how this one turned out.
A few things to mention:
I'm not sure juicing spinach is worth it. I used about 2 cups of spinach and swear I got, maybe, a teaspoon of juice. I'd rather eat it whole and get the fiber. This confused me, though, because it's in the green juices I buy at the store.
There are several health benefits to green onions that are added to this juice by including the green onion. I took a chance on this one and snipped a few stalks from my plant. I'm glad I did; they add good flavor that is not overpowering. Among others, they have Vitamin A, C, and K. Your eyes will thank you.